Tuesday, August 7, 2007

What to do with all the Zucchini?

Although she doesn’t reside in, or even near Cleveland (Paris, France). Clotilde Dusoulier author of Chocolate and Zucchini knows just what to do with this years overflowing crop of zucchini. The 28 year old Parisian whips up the best recipes while keeping French cooking to it's most simple form.

My dear friend Doug has a fabulous culinary garden and at this time of year it is overflowing with zucchinis so we decided to "test" Clotilde's recipe for Chocolate and Zucchini Cake. In addition to being a deep and beautiful shade of brown, the cake has a voluptuous chocolate flavor. Let's just say, one would never know that the cake is actually good for you. You must try it for yourself.

For the cake recipe & more ideas of what to do with your mid-west zucchini harvest visit http://chocolateandzucchini.com

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