Tuesday, March 4, 2008

Winter Mojito Madness

Oh the weather outside is frightful but cocktails are so delightful...and since Starbucks has makes their own liqueur...let it snow, let it sleet, let it snow!

Since it's March and still blistery outdoors, here's the plan. Call your pals, crank up the heat to 70 degrees and create your own little cabana haven with a Starbucks Liqueurs Coffee Mojito. With a sparkling cocktail in your hand and the warm air blowing through your swanky pad, it will be like a relaxing vacay in your living room!

Here's the how-to...
- 1 part Starbucks™ Coffee Liqueur
- 1 part Cruzan Light Rum
- fresh mint sprigs
- sugar
- ½ lime
- club soda

Muddle mint and sugar. Squeeze lime, add Starbucks™ Coffee Liqueur, rum and ice. Fill with club soda and garnish with more mint. Enjoy. You now have a mojito infused with the best tasting coffee liqueur!

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