Parisian Cuisine (4/17)
Thursday, April 17th, 2008
Welcome spring with a celebratory feast just like the French do. Join Chef Ruth Kostadinov of Gatherings Catering where she will create an exquisite food experience. The evening's menu consists of creamy mushroom soup with a french baguette, carmelized onion & gruyere tart, bibb lettuce salad, rack of lamb with buttered noodles and fresh berry napoleons.
Space are filling up FAST! For reservation contact Gayle at 216.362.9200. $20 per person. Hosted by Trevarro, 12610 Corporate Drive, Parma, OH 44130.
Welcome spring with a celebratory feast just like the French do. Join Chef Ruth Kostadinov of Gatherings Catering where she will create an exquisite food experience. The evening's menu consists of creamy mushroom soup with a french baguette, carmelized onion & gruyere tart, bibb lettuce salad, rack of lamb with buttered noodles and fresh berry napoleons.
Space are filling up FAST! For reservation contact Gayle at 216.362.9200. $20 per person. Hosted by Trevarro, 12610 Corporate Drive, Parma, OH 44130.
posted by Charity at
12:01 PM
1 Comments:
I hear this event is filling up fast! I can't wait...my stomach is rumbling already. I LOVE chef Ruth!
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