Friday, February 20, 2009

An Indian feast (2/23)

Monday, February 23rd, 2009

Grab your sari, Fire on Shaker Square announces the return of guest chef Radhika Rajwade and the traditional Indian feast!

Dinner includes an assortment of Indian condiments, ragda patties, dahi papdi, chicken chaat, tandoori prawns and lahori fish fry, cashew chicken curry, roasted eggplant and garlic clay bread, butter fish, cauliflower and steamed rice, spiced minced goat, rice, saffron and crispy onions with yoghurt sauce, braised goat and spinach with pea, cheese and almond curry. For dessert, warm carrot and cardamom pudding and a cardamom-pistachio cookie. Mango lassi, rose wine cocktails, assorted Indian beers and masala chai will be offered as beverages.

The meal will be served family style at 6:30pm, something for all. For reservations, contact Amber at 216.921.3473 ext 148.
For directions and more information visit

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