Tuesday, March 17, 2009

Green fries (3/17)

hello Cleveland, and top of the morning to you! (happy 60 degrees & sunny)

While those of you who plan to head downtown for the Cleveland St Patricks Day Parade are probablly already feasting on soda bread & green beer, I wanted to give you a quick heads up on something super yummy...

Today, starting at 7 a.m., chef Sawyer of the new Greenhouse Tavern (opening early April) will be making duck fat fries, featuring power ketchup, housemade beer vinegar, and just for St. Patty's Day, a green aioli. Plus, you get to grab a glimpse, a sneak peak into one of East 4th's newest culinary additions.

So run, walk, ride or skate your way through the expected 300,000 parade goers and grab some fries...to go with that green beer & whiskey. We are all irish today, cheers! :)

For directions and more information visit www.thegreenhousetavern.com

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