Fresh Figs
It's that time again this year..Fresh Fig time! Perfect alone of sliced with fresh goat cheese...yumm...
I went to the Westside Market the other day and bought the most delicate green figs. I swear them must have JUST been handpicked. $1 each was well worth the sweet flavor and one-of-a-kind mouthwatering texture that came packed into the little fruity goodness. They also have fresh figs at Heinen's, the bulbous deep purple ones, perfect for a holiday dish.
This weekend I would like to try this Ginger Fig Tartlet recipe to bring to a Labor Day picnic, looks divine. Fresh figs don't stay around long, so go get yours today!
I went to the Westside Market the other day and bought the most delicate green figs. I swear them must have JUST been handpicked. $1 each was well worth the sweet flavor and one-of-a-kind mouthwatering texture that came packed into the little fruity goodness. They also have fresh figs at Heinen's, the bulbous deep purple ones, perfect for a holiday dish.
This weekend I would like to try this Ginger Fig Tartlet recipe to bring to a Labor Day picnic, looks divine. Fresh figs don't stay around long, so go get yours today!
posted by Charity at
6:36 AM
3 Comments:
Gingered-flavored fig tartlets sounds delicious....will have to give it a whirl
Those look delicious! I saw fresh figs at Nature's Bin as well, I think it was 2.99 for a pack that looked to contain maybe 4 figs?
I have never cooked with figs. By the looks of that photo I guess I should start!
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