Thursday, September 3, 2009

Fresh Figs

It's that time again this year..Fresh Fig time! Perfect alone of sliced with fresh goat cheese...yumm...

I went to the Westside Market the other day and bought the most delicate green figs. I swear them must have JUST been handpicked. $1 each was well worth the sweet flavor and one-of-a-kind mouthwatering texture that came packed into the little fruity goodness. They also have fresh figs at Heinen's, the bulbous deep purple ones, perfect for a holiday dish.



This weekend I would like to try this Ginger Fig Tartlet recipe to bring to a Labor Day picnic, looks divine. Fresh figs don't stay around long, so go get yours today!

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3 Comments:

Anonymous Clevelandpoet said...

Gingered-flavored fig tartlets sounds delicious....will have to give it a whirl

September 3, 2009 at 11:08 AM  
Blogger Donna said...

Those look delicious! I saw fresh figs at Nature's Bin as well, I think it was 2.99 for a pack that looked to contain maybe 4 figs?

September 3, 2009 at 11:39 AM  
Anonymous DeAnna said...

I have never cooked with figs. By the looks of that photo I guess I should start!

September 3, 2009 at 9:41 PM  

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