Dante "tastes"
I keep meaning on posting just a little something about the new Tremont restaurant; Dante. I went there on a really cold winter snowy night, I could barely walk through the snow and on the ice in my super high healed boots.
The place was hopping but we scored a seat at the bar. I think the Cavs game was on so that was an ultra bonus. Anyways, I just wanted to mention that I really liked the way they offered "tastes" as a portion of many of their menu items. Think bigger than a tapa but smaller than an appetizer. I keep meaning to go back for another dish of the amazing beef carppacio, but this time I want my own. :)
If you are planning your weekend and haven't checked out Dante, perhaps it's time?
The place was hopping but we scored a seat at the bar. I think the Cavs game was on so that was an ultra bonus. Anyways, I just wanted to mention that I really liked the way they offered "tastes" as a portion of many of their menu items. Think bigger than a tapa but smaller than an appetizer. I keep meaning to go back for another dish of the amazing beef carppacio, but this time I want my own. :)
If you are planning your weekend and haven't checked out Dante, perhaps it's time?
Labels: drink, explore, food, new, restaurant
posted by Charity at
9:16 PM
1 Comments:
at the old dante, they had 3 sizes of pastas and I loved it because you could sample two or even more if you were with another person.
they also have this calamari with lime sauce and something else. someone told me they have a similar version. It was AMAZING and two years ago, I'm still thinking about it.
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