Ohio City Pasta Review #2
So, If you remember back in January I set some goals or pseudo resolutions for myself as a resident of Northeast Ohio. I planned to see the Symphony, take a tour of the Mansfield State Penitentiary and taste test every flavor of Ohio City Pasta known to man. I’m making baby steps and checking things off my list...
The other evening I made the best dinner, Pumpkin Ravioli courtesy of Ohio City Pasta. I browned some butter (I didn’t say it was low fat.) tossed in some walnuts added the boiled Pumpkin Ravioli and topped the dish off with chopped granny smith apples and a shaving of Parmesan cheese. The dish was decadent and perfect for a chilly winter evening.
Hmmm...wonder what flavor will be next? I’m thinking the goat cheese, but with the onset of spring perhaps an asparagus, lobster or crab might sway my decision.
(I never posted about it officially but in February I whipped up the ratatouille raviolis with a red sauce and grilled chicken, Cest Manifique!)
The other evening I made the best dinner, Pumpkin Ravioli courtesy of Ohio City Pasta. I browned some butter (I didn’t say it was low fat.) tossed in some walnuts added the boiled Pumpkin Ravioli and topped the dish off with chopped granny smith apples and a shaving of Parmesan cheese. The dish was decadent and perfect for a chilly winter evening.
Hmmm...wonder what flavor will be next? I’m thinking the goat cheese, but with the onset of spring perhaps an asparagus, lobster or crab might sway my decision.
(I never posted about it officially but in February I whipped up the ratatouille raviolis with a red sauce and grilled chicken, Cest Manifique!)
posted by Charity at
9:59 AM
7 Comments:
The lobster ones are intensely delicious. I topped them with a light lemon cream sauce and they were so so amazing.
I agree with the comment above! The lobster ones are very tasty and one of our favorites. The goat cheese is also good, but I am a sucker for anything that includes goat cheese!
You're so creative! I would never have thought of combing the apples and walnuts with the pumpkin ravioli! Sounds delightful!
Awww, I also made some goals/resolutions as a resident of NE Ohio. Great minds think alike!
And I love Ohio City Pasta. Their red pepper sauce is to die for.
We had the butternut squash ravioli at Great Lakes Brewing Company this weekend. So good!
What a great recipe you have there. Love the apples and walnuts. GENIUS.
I haven't been to the West Side Market since mid-October, which is inexcusable. Last time I was there I picked up the pumpkin gnocchi. Glad to see the pumpkin is still around even after the holiday season.
I love the pumpkin ravioli! And I have to third the recommendation for the lobster.
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