Congrats Chef Sawyer.

Just chillin at the beach and I realized I hadn't done a congrats "shout out" to our local chef who hit the cover page of this months "Food & Wine" Magazine.

Congrats to Jonathan Sawyer of East 4th's, Greenhouse Tavern...your recipe for Steamed Clams with a Foie Gras sounds super yummy.

I think I will grab a group of gal pals, a few dozen clams and celebrate your recent fame!

Congrats & happy summer Mr. Sawyer!