A "Smoky" Good Time (1/24)
Thursday, January 24th, 2008
Want to liven up your mundane after-work week this Thursday? Join Doug & Christopher of Launch Kitchen as they explore one of the hottest restaurant menu trends, smoking (?). From “smoky” products and ingredients to their favorite smoked dishes, they will be cooking up a smoky storm!
MENU: Santa Maria Beef Tri-Tip with Roasted Potatoes & Blue Cheese Mash, Homemade Beef Jerky, Seared Romaine Salad w/Smoky Tomato Vinaigrette, Smoked Chicken, Grilled Shallot & Gouda Pizza, Grilled Angel Food Cake with Seared Peaches & Blueberry Sauce.
6:30-9pm $45 per person.
To register visit http://lpscinc.com/classesdetail.asp?id=3336
Want to liven up your mundane after-work week this Thursday? Join Doug & Christopher of Launch Kitchen as they explore one of the hottest restaurant menu trends, smoking (?). From “smoky” products and ingredients to their favorite smoked dishes, they will be cooking up a smoky storm!
MENU: Santa Maria Beef Tri-Tip with Roasted Potatoes & Blue Cheese Mash, Homemade Beef Jerky, Seared Romaine Salad w/Smoky Tomato Vinaigrette, Smoked Chicken, Grilled Shallot & Gouda Pizza, Grilled Angel Food Cake with Seared Peaches & Blueberry Sauce.
6:30-9pm $45 per person.
To register visit http://lpscinc.com/classesdetail.asp?id=3336
Labels: education, event, food, health, restaurant
posted by Charity at
8:22 AM
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