a new "Boo" in town (7/01)
So many Clevelanders, myself included; think that Mr. Michael Symon is "the bomb."
I mean, who else can pair bacon ice cream with sweet french toast and have guests swarming like bees in a hive for this luscious dessert(found at Lolas)? Mind you, you pay the valet on East 4th and wait for a minimum of :20 minutes to even get your car back...and it's still TOTALLY worth it!
Well, Cleveland ("West-siders,") no need to drive downtown to get your little "Symon on the side," look no further to the new "boo" in town...Bar Symon, opening this Wednesday evening, July 1st, 2009.
Bar Symon; an American bar and brasserie, will occupy the site of the previous Swingos Grand Tavern, which closed suddenly in February. Bar Symon, will be “like an American version of Balthazar,” Symon said, referring to the popular New York restaurant that serves classic French brasserie food.
Symon said the food at the 80-seat restaurant will be “our kind of twist on very Americana food,” such as truffled fried chicken, vegetable pot pie and smoked brisket. The restaurant will have 40 domestic beers on tap, with many from the Midwest, and another 60 beers in bottles. By contrast, he plans to offer about 50 wines. He anticipates a price point of $8 to $18.
To visit your "soon-to-be NEW BOO," swing on over to 32858 Walker Road, this Wednesday,
I mean, who else can pair bacon ice cream with sweet french toast and have guests swarming like bees in a hive for this luscious dessert(found at Lolas)? Mind you, you pay the valet on East 4th and wait for a minimum of :20 minutes to even get your car back...and it's still TOTALLY worth it!
Well, Cleveland ("West-siders,") no need to drive downtown to get your little "Symon on the side," look no further to the new "boo" in town...Bar Symon, opening this Wednesday evening, July 1st, 2009.
Bar Symon; an American bar and brasserie, will occupy the site of the previous Swingos Grand Tavern, which closed suddenly in February. Bar Symon, will be “like an American version of Balthazar,” Symon said, referring to the popular New York restaurant that serves classic French brasserie food.
Symon said the food at the 80-seat restaurant will be “our kind of twist on very Americana food,” such as truffled fried chicken, vegetable pot pie and smoked brisket. The restaurant will have 40 domestic beers on tap, with many from the Midwest, and another 60 beers in bottles. By contrast, he plans to offer about 50 wines. He anticipates a price point of $8 to $18.
To visit your "soon-to-be NEW BOO," swing on over to 32858 Walker Road, this Wednesday,
Labels: event, history, love, opening, restaurant
posted by Charity at
6:16 AM
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