Monday, February 9, 2009

a "figgy" brunch

Looking for brunch with a twist? Well, look no further than "the fig." As of this past weekend Karen and her foodie team are offering a delightful assortment of fresh squeezed fruits sparklers and breakfast sweets to quiche, crepes and even burgers.

Perhaps I will check it out this Sunday? If so, I will deffinatley order the "Migas" (Local Eggs Scrambled with Tortillas, Peppers, Scallions, Roasted Chili, Aged Cheddar, Tomatillo Cilantro Salsa & Crème Fraiche, $10) and a "Hot Russian" (Double Espresso, Van Gogh Double Espresso Vodka, Kahlua & Steamed Milk)

Offered from 11am to 3pm, sleep in late and come cure your hangover with a housemade bloody mary, including a spicy sea salt rim.

For the details including the complete brunch menu visit

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